aqua
you can buy the granola flakes and nuts raisin . but how do get it to stick together?
Answer
Yummy Granola Bars
2 cups rolled oats
3/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1 1/2 cup all-purpose flour
3/4 cup craisins (or raisins)
1/2 cup chocolate chips
3/4 teaspoon salt
1/2 cup honey (can substitute defrosted concentrated apple juice)
1 egg, beaten
1/2 cup vegetable oil (can substitute applesauce or apple butter)
2 teaspoons vanilla extract
Preheat the oven to 350 degrees F. Generously grease a 9x13 inch baking pan.
In a large bowl, mix together the oats, brown sugar, cinnamon, flour, craisins, chocolate chips and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges.
Cool for 5 minutes, then cut into bars while still warm.
Do not allow the bars to cool completely before cutting, or they will be to hard to cut.
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Granola
7 to 8 cups dry ingredients of choice:
3 - 6 cups quick or regular oatmeal (NOT instant)
1/4 - 1/2 cups any of following:
wheat germ, whole wheat flour, bran, cornmeal (white), coconut, soy flour, milk powder, chopped nuts (peanuts, pecans, black walnuts, cashews, etc.), sunflower seed, sesame (benne) seed, dried banana chips
3 cups Rice Krispies (optional)
1 - 1 1/2 teaspoons spices: cinnamon, nutmeg, apple pie spice
1/2 - 3/4 cup butter (melted], soft margarine or corn oil
1/2 - 3/4 cup Dark Brown sugar, honey (locally grown), corn or maple syrup,
Splenda sweetener (sweeten to taste)
1 - 1 1/2 teaspoon pure vanilla extract or pure almond extract
1/4 cup Tang (optional)
1/2 - 1 teaspoon table salt
1/8 - 1/4 teaspoon black pepper (optional)
1/4 cup applesauce
1/4 cup orange juice
1/2 - 1 cup peanut butter
1/2 teaspoon pure maple flavoring
Combine in a large bowl 7 to 8 cups dry ingredients of choice: Combine spices separately and add melted butter or oil, sweetener and extract. Add any other wet ingredients such as applesauce, juice or peanut butter.
Add Tang, salt, black pepper and mix well. Place on large baking sheet and bake at 350 Degrees F. 30 - 45 minutes until golden brown. Stir occasionally. After removing from oven, add any of the following, as desired: raisins, chopped dates, dried apples, any dried chopped fruits. Store in airtight containers.
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Granola Bars
granola
1 or 2 beaten eggs
1/3 cup milk or orange juice
Beat eggs and milk together then mix into granola to moisten. Press granola into two well-greased 10 X 15 inch cookie pans. Bake at 325 Degrees F. until golden brown. Cut into bars immediately. Remove from pans when cool.
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Rio's Granola
2 lbs. rolled oats (not the quick-cooking or instant variety)
3/4 cup pecans, chopped or broken
3/4 cup pumpkin seeds, whole
3/4 cup hulled sesame seeds, toasted or raw
1/2 cup powdered low fat milk
2 T. sesame oil
1/4 cup honey
Combine the first 4 ingredients in a large bowl and mix. Add the powdered milk and mix again. Then add the oil and honey and mix thoroughly, using your hands to turn the mixture over and over.
Place into baking pans and bake in a slow (250F) oven for 45 minutes to an hour until it is golden brown. Stir every 10 to 15 minutes.
Let cool completely before storing in an air-tight container.
Note: If you add wheat germ, the granola must be refrigerated.
Additional ingredients: Powdered soy milk or flakes, peanuts, wheat germ, bran, oat, rye, wheat or soy flakes, soy nuts, raisins, currants or other dried fruits, almonds or other nuts. Note: If you add soy flakes, be sure to include them at the very end of baking as they tend to burn.
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Yummy Granola Bars
2 cups rolled oats
3/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1 1/2 cup all-purpose flour
3/4 cup craisins (or raisins)
1/2 cup chocolate chips
3/4 teaspoon salt
1/2 cup honey (can substitute defrosted concentrated apple juice)
1 egg, beaten
1/2 cup vegetable oil (can substitute applesauce or apple butter)
2 teaspoons vanilla extract
Preheat the oven to 350 degrees F. Generously grease a 9x13 inch baking pan.
In a large bowl, mix together the oats, brown sugar, cinnamon, flour, craisins, chocolate chips and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges.
Cool for 5 minutes, then cut into bars while still warm.
Do not allow the bars to cool completely before cutting, or they will be to hard to cut.
----
Granola
7 to 8 cups dry ingredients of choice:
3 - 6 cups quick or regular oatmeal (NOT instant)
1/4 - 1/2 cups any of following:
wheat germ, whole wheat flour, bran, cornmeal (white), coconut, soy flour, milk powder, chopped nuts (peanuts, pecans, black walnuts, cashews, etc.), sunflower seed, sesame (benne) seed, dried banana chips
3 cups Rice Krispies (optional)
1 - 1 1/2 teaspoons spices: cinnamon, nutmeg, apple pie spice
1/2 - 3/4 cup butter (melted], soft margarine or corn oil
1/2 - 3/4 cup Dark Brown sugar, honey (locally grown), corn or maple syrup,
Splenda sweetener (sweeten to taste)
1 - 1 1/2 teaspoon pure vanilla extract or pure almond extract
1/4 cup Tang (optional)
1/2 - 1 teaspoon table salt
1/8 - 1/4 teaspoon black pepper (optional)
1/4 cup applesauce
1/4 cup orange juice
1/2 - 1 cup peanut butter
1/2 teaspoon pure maple flavoring
Combine in a large bowl 7 to 8 cups dry ingredients of choice: Combine spices separately and add melted butter or oil, sweetener and extract. Add any other wet ingredients such as applesauce, juice or peanut butter.
Add Tang, salt, black pepper and mix well. Place on large baking sheet and bake at 350 Degrees F. 30 - 45 minutes until golden brown. Stir occasionally. After removing from oven, add any of the following, as desired: raisins, chopped dates, dried apples, any dried chopped fruits. Store in airtight containers.
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Granola Bars
granola
1 or 2 beaten eggs
1/3 cup milk or orange juice
Beat eggs and milk together then mix into granola to moisten. Press granola into two well-greased 10 X 15 inch cookie pans. Bake at 325 Degrees F. until golden brown. Cut into bars immediately. Remove from pans when cool.
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Rio's Granola
2 lbs. rolled oats (not the quick-cooking or instant variety)
3/4 cup pecans, chopped or broken
3/4 cup pumpkin seeds, whole
3/4 cup hulled sesame seeds, toasted or raw
1/2 cup powdered low fat milk
2 T. sesame oil
1/4 cup honey
Combine the first 4 ingredients in a large bowl and mix. Add the powdered milk and mix again. Then add the oil and honey and mix thoroughly, using your hands to turn the mixture over and over.
Place into baking pans and bake in a slow (250F) oven for 45 minutes to an hour until it is golden brown. Stir every 10 to 15 minutes.
Let cool completely before storing in an air-tight container.
Note: If you add wheat germ, the granola must be refrigerated.
Additional ingredients: Powdered soy milk or flakes, peanuts, wheat germ, bran, oat, rye, wheat or soy flakes, soy nuts, raisins, currants or other dried fruits, almonds or other nuts. Note: If you add soy flakes, be sure to include them at the very end of baking as they tend to burn.
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Does anyone have a recipe for granola?
Q. I am looking for a recipe for granola with crunchy clusters, but I will take any granola recipes. I would like recipes with less sugar. Thanks.
Answer
GRANOLA CLUSTERS
6 cups uncooked oats
1 cup shredded, sweetened coconut
1/4 cup whole wheat flour
1/4 cup wheat germ
1/2 cup powdered milk
2 Tbsp cinnamon
1 tsp powdered ginger
1 tsp cardamom
3/4 tsp. salt
2/3 cup light olive oil
3/4 cup dark corn syrup
1/4 cup honey
1/4 cup packed dark brown sugar
2 Tbsp. vanilla extract
1 Tbsp. coconut flavoring
1 tsp almond extract
1 Tbsp. walnut flavoring
1 Tbsp. maple extract
1 tsp orange extract
1. Preheat oven to 300. Cover a large baking sheet (13×9) with a silpat, generous coat of oil, or parchment paper.
2. In a large bowl, combine oats through salt and mix.
3. In a saucepan heat oil, honey and corn syrup until just warm. Alternately, heat this mixure in microwave-proof bowl for 1-2 minutes in the microwave, until warm. Mix flavorings and extracts into honey mixture.
4. Pour honey mixture over oat mixture and stir well. Spread on prepared cookie sheet and bake for 45-50 minutes, stirring every 20 minutes or so. When you remove from the oven, “tamp down” the granola into a compact layer. This makes the formation of granola clusters easier. Let cool, break large clumps into pieces, and store in an airtight container or sturdy zip-lock bags.
HONEY NUT GRANOLA
2 12/ c. uncooked oats
1/2 c. firmly packed brown sugar
1/4 c. unprocessed bran or wheat germ
1/2 c. sunflower seeds
1/3 c. honey
1/3 c. melted butter
1 tsp. cinnamon
1 tsp. vanilla
Combine all ingredients together. Mix well. Place on an ungreased 9 x 15 inch pan. Bake at 350 degrees for 20 to 25 minutes. Remove and put on a cookie sheet. Let cool, then break up and serve.
GRANOLA CLUSTERS
6 cups uncooked oats
1 cup shredded, sweetened coconut
1/4 cup whole wheat flour
1/4 cup wheat germ
1/2 cup powdered milk
2 Tbsp cinnamon
1 tsp powdered ginger
1 tsp cardamom
3/4 tsp. salt
2/3 cup light olive oil
3/4 cup dark corn syrup
1/4 cup honey
1/4 cup packed dark brown sugar
2 Tbsp. vanilla extract
1 Tbsp. coconut flavoring
1 tsp almond extract
1 Tbsp. walnut flavoring
1 Tbsp. maple extract
1 tsp orange extract
1. Preheat oven to 300. Cover a large baking sheet (13×9) with a silpat, generous coat of oil, or parchment paper.
2. In a large bowl, combine oats through salt and mix.
3. In a saucepan heat oil, honey and corn syrup until just warm. Alternately, heat this mixure in microwave-proof bowl for 1-2 minutes in the microwave, until warm. Mix flavorings and extracts into honey mixture.
4. Pour honey mixture over oat mixture and stir well. Spread on prepared cookie sheet and bake for 45-50 minutes, stirring every 20 minutes or so. When you remove from the oven, “tamp down” the granola into a compact layer. This makes the formation of granola clusters easier. Let cool, break large clumps into pieces, and store in an airtight container or sturdy zip-lock bags.
HONEY NUT GRANOLA
2 12/ c. uncooked oats
1/2 c. firmly packed brown sugar
1/4 c. unprocessed bran or wheat germ
1/2 c. sunflower seeds
1/3 c. honey
1/3 c. melted butter
1 tsp. cinnamon
1 tsp. vanilla
Combine all ingredients together. Mix well. Place on an ungreased 9 x 15 inch pan. Bake at 350 degrees for 20 to 25 minutes. Remove and put on a cookie sheet. Let cool, then break up and serve.
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