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Answer
Coconut Chocolate Cookies
1 package chocolate cake mix
1 cup flaked coconut
2 eggs
1/2 cup oil
-- Mix all ingredients. Place mixture in greased/floured 15x10x1â³ pan. Bake 15-20 min. at 350. Cool and cut into bars.
``
Chocolate Chip Cream Cheese Cookies
1/4 c. margarine; softened
1 (8 oz) pkg. cream cheese
1 egg
1/4 tsp. vanilla
1 pkg. (2 layer) white cake mix
1 (8 oz) pkg. choc. chips
1/4 c. ground nuts
-- Cream margarine and cheese until light and fluffy.
-- Beat in egg and vanilla and half of cake mix until smooth.
-- Stir in remaining cake mix. Add chips and nuts.
-- Bake at 375 for 10 to 12 minutes.
``
Coconut Chocolate Cookies
1 package chocolate cake mix
1 cup flaked coconut
2 eggs
1/2 cup oil
-- Mix all ingredients. Place mixture in greased/floured 15x10x1â³ pan. Bake 15-20 min. at 350. Cool and cut into bars.
``
Chocolate Chip Cream Cheese Cookies
1/4 c. margarine; softened
1 (8 oz) pkg. cream cheese
1 egg
1/4 tsp. vanilla
1 pkg. (2 layer) white cake mix
1 (8 oz) pkg. choc. chips
1/4 c. ground nuts
-- Cream margarine and cheese until light and fluffy.
-- Beat in egg and vanilla and half of cake mix until smooth.
-- Stir in remaining cake mix. Add chips and nuts.
-- Bake at 375 for 10 to 12 minutes.
``
No-Bake Cookies ???
Marie
Hi i was wondering if there are any No-bake cookie recipes that do not need to have coco in them because i would like to make them for a party I'm going to and the there are 2 people allergic to coco and chocolate all that.
so thanks it doesn't have to be a cookie recipe either just as long as its no bake. But no Cheese Cake! ha they already have on of them coming.
thanks!
Answer
Here are a few recipes we have tried and really like....
NO BAKE LEMON COOKIES
INGREDIENTS....
1/2 cup butter
1/2 cup sweetened condensed milk
1 lemon, juiced and zested
1 1/2 cups tea biscuits, crushed
1 cup flaked coconut
DIRECTIONS
In a small saucepan over medium heat, melt together butter and sweetened condensed milk, stirring frequently until smooth. Stir in crushed biscuits, lemon juice and zest, and coconut; mix well. Press into a 9x9 inch dish. Refrigerate overnight before slicing or the squares will come out sticky.
MACADAMIA NUT COOKIES
INGREDIENTS..............
1 cup white sugar
1 cup brown sugar
1/2 cup butter
1/2 cup soy milk
2 tablespoons carob powder
1/4 cup macadamia nut butter
3 cups oats
DIRECTIONS
Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
NO BAKE BUTTERSCOTCH COOKIES
INGREDIENTS................
2 cups white sugar
3/4 cup butter
1 (5 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
2 1/2 cups quick cooking oats
DIRECTIONS
In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
The following is great because you can add any flavor of pudding and they always come out good.. so you choose the flavor..... when we make these we make a variety of flavors.....
NO BAKE PUDDING COOKIES
INGREDIENTS............
2 cups white sugar
3/4 cup butter
2/3 cup milk
1 (3.9 ounce) package instant pudding mix
3 1/2 cups quick cooking oats
1/2 teaspoon vanilla extract
DIRECTIONS
Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
Drop by spoonfuls onto wax paper.
MARSHMALLOW CRISPIE BARS
INGREDIENTS......
3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal
DIRECTIONS
Coat a 9 x 13 inch pan with spray oil or margarine.
In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
Let set for 2 to 3 hours. Cut into squares.
HAPPY NO BAKING....
Good Eating............. :)
Here are a few recipes we have tried and really like....
NO BAKE LEMON COOKIES
INGREDIENTS....
1/2 cup butter
1/2 cup sweetened condensed milk
1 lemon, juiced and zested
1 1/2 cups tea biscuits, crushed
1 cup flaked coconut
DIRECTIONS
In a small saucepan over medium heat, melt together butter and sweetened condensed milk, stirring frequently until smooth. Stir in crushed biscuits, lemon juice and zest, and coconut; mix well. Press into a 9x9 inch dish. Refrigerate overnight before slicing or the squares will come out sticky.
MACADAMIA NUT COOKIES
INGREDIENTS..............
1 cup white sugar
1 cup brown sugar
1/2 cup butter
1/2 cup soy milk
2 tablespoons carob powder
1/4 cup macadamia nut butter
3 cups oats
DIRECTIONS
Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
NO BAKE BUTTERSCOTCH COOKIES
INGREDIENTS................
2 cups white sugar
3/4 cup butter
1 (5 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
2 1/2 cups quick cooking oats
DIRECTIONS
In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
The following is great because you can add any flavor of pudding and they always come out good.. so you choose the flavor..... when we make these we make a variety of flavors.....
NO BAKE PUDDING COOKIES
INGREDIENTS............
2 cups white sugar
3/4 cup butter
2/3 cup milk
1 (3.9 ounce) package instant pudding mix
3 1/2 cups quick cooking oats
1/2 teaspoon vanilla extract
DIRECTIONS
Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
Drop by spoonfuls onto wax paper.
MARSHMALLOW CRISPIE BARS
INGREDIENTS......
3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal
DIRECTIONS
Coat a 9 x 13 inch pan with spray oil or margarine.
In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
Let set for 2 to 3 hours. Cut into squares.
HAPPY NO BAKING....
Good Eating............. :)
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